5 pan fried butternut squash Recipes
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Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
butternut squash , about 1 1/2 to 2 lb and6 Morebutternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack1 hour , 7 ingredients -
Sweet And Spicy Pan-fried Pumpkin
pumpkin, in 2 cubes (can substitute butternut squash, or ... and2 Morepumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt10 min, 3 ingredients
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