7 pan corn chipotle lime Recipes

  • Smokey Corn Chowder
    corn kernels (right from the cob or frozen) and
    21 More
    corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper
    2 hour , 22 ingredients
  • Pan-Grilled Corn with Chipotle-Lime Butter Pan-Grilled Corn with Chipotle-Lime Butter
    butter, chipotle chile powder, ear corn and
    3 More
    butter, chipotle chile powder, ear corn, freshly ground black pepper, grated lime rind, salt
    11 min, 6 ingredients
  • Rachael Ray - Chicken Tortilla Soup With Chipotle Rachael Ray - Chicken Tortilla Soup With Chipotle
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra virgin olive oil , 1 turn of the pan, bacon , smoky thick center cut, chopped, onion, finely chopped, garlic cloves, chopped, chipotle chiles in adobo, chopped , plus 2 tbsp sauce, crushed fire-roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella cheese or 2 cups smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaf, for garnish
    30 min, 15 ingredients
  • Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish
    30 min, 15 ingredients
  • My Sister Ria's Favorite Fajitas, with Black Beans and Rice (Rachael Ray) My Sister Ria's Favorite Fajitas, with Black Beans and Rice (Rachael Ray)
    mexican beer and
    21 More
    mexican beer, chopped chipotle in adobo sauce , found on international foods aisle, smoky chipotle prepared salsa may be substituted, lime, juiced, several sprigs fresh thyme, chopped , about 2 tbsp, palmful ) chili powder, a generous drizzle vegetable , corn, or olive oil, flank steak, flour tortillas, vegetable , corn or olive oil, red bell pepper, seeded and cut into strips, poblano pepper (if you market does not carry them, substitute 1 cubanelle long italian pepper), yellow-skinned spanish onion , cut into thin strips, salt and pepper, spanish style rice, any brand, prepared to directions on the package, turn around the pan ) vegetable, olive, or corn oil, garlic, chopped, jalapeno, seeded and finely chopped, white onion, black beans, drained and rinsed, ground cumin, salt and pepper, chopped cilantro and sliced scallions, for garnish, optional
    35 min, 22 ingredients




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