7 pakodas Recipes

gram flour, rice flour, hot ghee, salt, chili powder, asafetida powder, baking soda, oil (for deep frying)

babycorn - 10, cornflour - 5 tbsp, maida (all purpose flour) - 5 tbsp, green chillies - 4, garlic pods - 6, ginger - 1/2 inch piece, chopped coriander - 1 tbsp, oil - for frying, salt - to taste

whole wheat bread, potatoes, boiled and mashed, turmeric powder, green chili pepper, fresh ginger, chopped, coriander leaves, chopped, lime juice, salt, chickpea flour, red chili powder, baking soda, salt, vegetable oil (for deep frying)

hard-boiled eggs, quartered and kept aside to fry in oil, grated coconut, green chilies, salt, flour (maida), egg, beaten, salt, water , as required

red onions, finely chopped, chickpea flour, rice flour (can substitute with chick-pea flour), baking soda, green chilies, chopped, ginger, peeled and grated, curry leaves, red chili powder, salt , to taste, vegetable oil , for deep frying