4 pakistani beans Recipes

basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water

vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, chopped, garbanzo beans, drained, lemon juice, onion, chopped

dry black garbanzo beans (kala channa), water to cover, water, tomatoes, finely chopped, onion, finely chopped, jalapeno pepper, finely chopped, vegetable oil, salt, ground turmeric, ground red chile pepper, dried red chile peppers (optional), water as needed, chopped fresh cilantro, chopped onion