6 pajri nenas Recipes

ripe pineapple, peeled quartered and sliced into 1cm thickness, chicken curry powder, mixed with, water, onions, crushed, garlic cloves, crushed, cm ginger, crushed, curry leaves, dried shrimp, cinnamon stick, star anise, coconut milk, coconut paste (fry grated coconut without oil till brown and blend or pounded while it still hot), water, cooking oil, salt, sugar

any brand yellow cake mix, sliced pineapple, maraschino cherries, brown sugar, pam baking spray (use what you have on hand)

boneless, skinless chicken breast halves, boneless pork sirloin, cut into 1/2 inch cubes, head cabbage, carrots, diced, salt , or to taste, ground black pepper , or to taste, monosodium glutamate (msg) (optional), all-purpose flour, water, spring roll wrappers, oil for frying, dry pancit (canton) noodles, apple cider vinegar, chopped garlic

dozen fresh , shucked oyster, spinach leaves, basil, serrano chilies, chopped garlic, fish sauce (found in asian foods section; i prefer the vietnamese version), lime juice, heavy cream, salt and black pepper, breadcrumbs , preferably from a moderate to high fat bread, canola oil (to cook )