5 pabellon Recipes
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- pabellon
- criollo
- criollo steak
- criollo pork with sofrito
- pulled beef venezuelan criollo
- pulled beef criollo
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flank steaks, cut in 3 or 1 bay leaf and12 Moreflank steaks, cut in 3 or 1 bay leaf, beef stock (or more ), olive oil, onion, coarsely chopped, garlic cloves, minced, tomatoes, peeled, seeded, chopped, salt & pepper, cumin seed, crushed, oregano, cooked long-grain white rice, see recipe, cooked black beans, plantains , a little firm, safflower oil2 hour 30 min, 13 ingredients
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Pabellon Criollo (Pork With Sofrito)head garlic (roasted), oregano, thyme, cayenne pepper and17 Morehead garlic (roasted), oregano, thyme, cayenne pepper, cumin, salt, black pepper, olive oil, pork shoulder (skin removed ), red bell pepper (cut in 1/2-1-inch pieces), onion (chopped ), garlic (finely chopped ), worcestershire sauce, oregano, thyme, cumin, cayenne pepper (or to taste), salt & fresh ground pepper, whole tomatoes (canned or coarsely chopped & juice), spanish olives (optional), chicken broth (as needed)8 hour , 21 ingredients
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Pulled Beef: Pabellon Criollo (Tyler Florence)extra-virgin olive oil, carrots, chopped and19 Moreextra-virgin olive oil, carrots, chopped, stalks celery, chopped, onions, chopped, flank steak, bay leaf, red bell peppers, chopped, garlic, chopped, whole tomatoes, drained and hand-crushed, kosher salt and freshly ground black pepper, black beans , recipe follows, cooked white rice , as an accompaniment, cilantro leaves, for garnish, extra-virgin olive oil, ham hock , about 1 lb, onion, diced, garlic, minced, bay leaf, dried black beans , picked over and rinsed, water, kosher salt and freshly ground black pepper30 min, 21 ingredients
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