10 overnight caramel bread Recipes

light brown sugar, light-colored corn syrup, butter, french bread (soft bread such as pepperidge farm), low-fat milk, all-purpose flour, vanilla extract, salt, eggs, granulated sugar, ground cinnamon

brown sugar, butter or 1 cup margarine, light corn syrup, bread, eggs, milk, vanilla essence, sugar, ground cinnamon, nutmeg, cinnamon sugar

chopped pecans, frozen yeast rolls, sugar-free vanilla instant pudding mix, light brown sugar, light butter, melted

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

loaves frozen bread dough, thawed (1 lb), sugar, cinnamon, chopped pecans or 3/4 cup walnuts, butter, melted, butterscotch pudding mix (not instant ), brown sugar

brown sugar, butter, light corn syrup, sandwich bread, eggs, beaten, milk, vanilla extract, salt

brown sugar, butter, light corn syrup, bread, sugar, ground cinnamon, divided, eggs, milk, vanilla extract

breakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage