5 over the top pumpkin toffee Recipes

lorna doone ) shortbread cookies, crushed, butter or margarine, melted, cheesecake, cream cheese, softened, pure pumpkin, evaporated milk, eggs, cornstarch, ground cinnamon, sour cream, room temperature, granulated sugar, vanilla extract, sprinkles, sized) cup crushed toffee candies (eg. heath), drizzle, caramel ice cream topping (optional)

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, egg yolk, beaten to blend, pure pumpkin, golden brown sugar, whipping cream, whole milk, eggs, sugar, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, walnuts, toasted, chopped, english toffee bits (such as skor)

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits