7 osh uzbek Recipes
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basmati rice, heads garlic, whole, vegetable oil and9 Morebasmati rice, heads garlic, whole, vegetable oil, boneless leg of lamb , cut into 3-inch pieces, onions, thinly sliced, carrots, coarsely grated, cumin seeds, coriander seed, fresh barberries, whole black peppercorns, boiling water to cover, salt2 hour , 12 ingredients
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Uzbek Kavurmalamb or 400 g beef, potato, onions, carrots, tomatoes and18 Morelamb or 400 g beef, potato, onions, carrots, tomatoes, tomato paste, vegetable oil, fresh dill, green onion, salt, pepper, mixed spice , for kazakh and uzbek recipes (see recipe of that name), rice (basmati is best), vegetable oil, onions, chopped, water, carrots , cut into matchsticks, raisins, garam masala, sugar, ground cardamom, salt, pepper1 hour 20 min, 23 ingredients
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Uzbek Carrot Saladwhite onion, peeled, cut into half and then thinly sliced and9 Morewhite onion, peeled, cut into half and then thinly sliced, oil (can use any mild ), carrots, finely shredded, sugar, salt, red pepper flakes (more if you like it hot), white vinegar (distilled or white wine), chopped cilantro, pepper, salt , if necessary, to taste20 min, 10 ingredients
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Brown Rice Osh Pulao - Buchari Dish With Beef/Chicken & Carronions, oil, persian rice, carrot , cut into matchsticks and3 Moreonions, oil, persian rice, carrot , cut into matchsticks, sugar, salt & pepper, chicken drumsticks or 1/2 kg of cubed beef1 hour , 7 ingredients
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