9 orleans brandy Recipes

whipping cream, brandy, chilled, brandy, chilled, superfine sugar, vanilla extract, nutmeg

raisins, brandy or unsweetened apple juice, butter, melted, divided, sugar, eggs, lightly beaten, half-and-half cream, brown sugar, vanilla extract, salt, freshly ground nutmeg, day-old french bread (1 inch thick), cubed, brown sugar, cornstarch, salt, cold water, butter, vanilla extract

unsalted butter, backfin crab meat, melted unsalted butter, flour, hot milk, salt substitute, black pepper, brandy, eggs, water, white vinegar

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)

eggs, white sugar, light brown sugar, dark brown sugar, allspice, ground mace, ground ginger, freshly ground nutmeg, freshly ground cinnamon stick, pure vanilla extract, angostura bitters, bourbon or blended whiskey, dark rum, almond-flavored liqueur , such as amaretto, brandy, heavy cream

fresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce

sugar cubes, cinnamon sticks, lemon , rind of, orange , rind of, brandy, hot coffee (, preferably new orleans chicory-coffee blend )