16 orange relish orange flavored Recipes

cranberries, orange with peel, chopped, white sugar, orange liqueur

fresh cranberries, skinned valencia orange, quartered and seeded, sugar, chopped walnuts, grand marnier or other orange-flavored liqueur (optional)

cranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)

fresh or frozen cranberries, oranges, peeled, sectioned and seeded, sugar (add less for tart taste), apple, unpeeled, cut up, almond flavoring, undrained crushed pineapple

naval oranges, peeled and cut into chunks, apples, cored and cut into chunks, frozen cranberries, strawberry flavored jell-o mix, white sugar, chopped pecans

fresh cranberries, orange, unpeeled , cut into eighths and seeded, pecans, sugar, grand marnier or other orange-flavored liqueur, fresh cranberries, orange sections

cranberries, unpeeled oranges, quartered and seeds removed, chopped pecans, sugar, triple sec or other orange-flavored liqueur

cranberries, navel orange, ends trimmed, chopped walnuts, white sugar, ground cinnamon, ground nutmeg, triple sec (orange-flavored liqueur)

deep dish pie shells, cheesecake flavor instant pudding and pie filling mix, cold milk, cranberry-orange relish, vanilla wafer crumbs, melted butter

creme de cassis (black currant-flavored liqueur) or cherry-flavored brandy, water, sugar, dried tart cherries or dried bing cherries or 1 cup of each (about 10 oz total), pecans, toasted, chopped (about 3 oz), grated orange peel, cut honey-roasted ham or 1 12- to 14-lb honey-roasted turkey, dinner rolls (optional)

fresh cranberries, orange, washed, halved, seeded and coarsely chopped, jalapeno pepper, seeded and coarsely chopped (optional), sugar, grand marnier or 1 -2 tbsp other orange-flavored liqueur

fresh or frozen cranberries, thawed, cherry-flavored dried cranberries, honey, cranberry-raspberry juice, orange marmalade, chinese five-spice powder, frozen unsweetened raspberries, thawed and drained

cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper