47943 orange mimosa champagne drink Recipes

orange - peeled, quartered , and cut into 1/2 inch slices, chocolate syrup, cold milk, crushed ice

orange jell-o, knox unflavored gelatin, orange juice, champagne

pama pomegranate liqueur, orange liqueur, fresh orange juice, champagne

frozen orange juice concentrate, whole milk, water, sugar, vanilla extract, cool whip, crushed ice

sugar, orange marmalade, champagne (or sparkling white grape juice), navel oranges, peeled and sectioned, almonds, toasted

lemon juice, curacao, orange, chilled champagne or sparkling wine

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries

fresh squeezed blood orange juice, champagne, blood orange slice, for garnish

water, sugar, juice of 4 oranges, grated rind of 1 orange, juice of 6 lemons, grated rind of 1 lemon, handfuls mint stalks and leaves

frozen lemonaid concentrate, frozen orange juice concentrate, fresh mint leaves, sugar, grated rind of 1 orange, sparkling water , or lemon lime soda, for serving

ripe banana, cold milk, orange juice, wheat germ, honey, ice cube

freshly squeezed orange juice, chilled, brut champagne, chilled, lemon sherbet, fresh mint leaves

fresh orange juice, champagne, orange slice (optional), orange blossom sprig (optional)

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine