13 orange cream milkshake Recipes

milk, scoops vanilla ice cream, frozen orange juice concentrate, thawed

orange sherbet, vanilla ice cream, milk, drops orange food coloring, orange decorator sugar (optional), candy orange slices (optional)

coconut milk, peach yogurt, unsweetened orange juice , with pulp, orange ice cream , scoop (or peach), peach, canned, drained, nectarine, fresh, peeled, thinly sliced, ice cubes, crushed, ice cube, crushed , lemon juice, nectarines, thick (garnish )

vanilla ice cream, frozen blueberries, frozen mango chunks, passion fruit , orange, guava juice (pog)

whole milk, shot tequila, prepared key lime curd, best quality vanilla ice cream (recommended : haagen-dazs), orange zest, for garnish

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

scoop peach sorbet, peach vodka , such as ciroc, vanilla extract, scoops vanilla ice cream, cream, for garnish, orange zest, for garnish, peach slices, for garnish

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

vanilla ice cream, orange juice, vodka, triple sec (or other orange liqueur)

banana (frozen and peeled ), orange juice concentrate, pumpkin puree, scoop vanilla ice cream or 1 scoop frozen yogurt, water

vanilla ice cream, prepared dulce de leche or caramel sauce, shot tequila (preferably anejo or reposado), cream , sea salt and/or candied orange peel, for garnish