6 opener chicken stew Recipes

fresh ginger, grated, ground black pepper, turmeric, onions, finely sliced, green chilies, finely chopped, oil, butter, mustard seeds, bay leaf , crumpled, garlic cloves, sliced, cinnamon sticks, broken up, cardamoms , split open, curry leaves, skinless chicken , and jointed, coconut milk, chicken stock, frozen mixed vegetables, potato, unpeeled, garam masala

chickpeas (garbanzos, ceci), chicken, cubed, olive oil, onion, minced, garlic cloves, smashed, flour, water, white wine (or beef broth), carrots , sliced on the diagonal, parsnips , sliced on the diagonal, cremini mushroom, quartered (baby portabllo), red potatoes, quartered, bay leaves, thyme, leaves sage, rosemary, whole black peppercorns, whole allspice, whole coriander seeds, cardamom pod, split open, cumin seed, basil

boneless skinless chicken thighs, oil, cardamom pods, cracked open, cinnamon, black peppercorns, bay leaves, onions, peeled and minced, gingerroot, peeled and minced, green chilies, seeded and minced, fennel seed, ground to a powder, turmeric, salt, potatoes, halved, green beans, cut in 2-inch pieces, carrot (chopped into 2-inch by 1/2-inch pieces), curry leaves, stripped (about 25), gingerroot, peeled and julienned, garlic, thinly sliced, coconut milk, frozen peas, rice, to serve

unsalted butter, leeks, chopped, carrots, chopped, celery ribs, chopped, shallots, sliced, shiitake or lobster mushrooms, sliced, parsnips, cut in half, chicken broth, milk, brandy, fresh thyme, live lobsters, salt and pepper to taste