8 open chipotle Recipes

country-style wheat bread, reduced-fat cheddar cheese, apricot preserves, canola mayonnaise, chopped chipotle chiles , canned in adobo sauce, green leaf lettuce leaves, shredded skinless, boneless rotisserie chicken breast, center-cut bacon slices, cooked and crumbled, snap pea and radish saut

mashed sweet potatoes, crumbled goat cheese, ground chipotle chile pepper, toasted rye bread slices, thick bacon slices, sliced sweet onion, sliced shiitake mushrooms, chopped fresh thyme, fresh thyme sprigs

chipotle chiles (the ones in the adobe sauce are really easy to split open and rinse out), cooking oil (your favorite just don tsp use olive oil as it is too rich for this recipe), grated parmesan cheese, pine nuts, garlic cloves

bacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)

olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro

olive oil, sweet onion, chopped, garlic cloves, chopped, flour, chili powder, paprika, salt, instant minced onion, cumin, cayenne pepper, garlic powder, ground oregano, ground beef, diced tomatoes, frozen corn, canned black beans, rinsed and drained, corn tortillas, butter, mixed cheeses (cheddar, colby jack), chipotle chiles in adobo, sour cream, romaine lettuce, sliced ripe olives, guacamole