8 onion soubise Recipes
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Onion Sauce (Sauce Soubise)onion, thinly sliced (or finely chopped ), butter, salt and4 Moreonion, thinly sliced (or finely chopped ), butter, salt, fresh ground pepper, flour, milk, cream20 min, 7 ingredients
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Soubise (Braised Rice and Onions)rice, rapidly boiling water, salt, butter and8 Morerice, rapidly boiling water, salt, butter, sliced yellow onions (6-7 cups), salt, pepper, salt and pepper, to taste, whipping cream, grated swiss cheese, softened butter, minced parsley1 hour 30 min, 12 ingredients
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Nut-Crusted Beef Medallions With Beet and Onion Soubisesoftened butter (120 ml) and10 Moresoftened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)16 min, 11 ingredients
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