10 onion roquefort soup Recipes
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unsalted butter, yellow onions, thinly sliced and13 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled1 hour 30 min, 15 ingredients
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ham bone, butter, onions, chopped and18 Moreham bone, butter, onions, chopped, celery, chopped (about 2 cups), leeks, chopped, chicken broth or 1 1/2 quarts stock, water, cabbage, cored and cut into wedges, carrot, peeled and cut into 1 inch pieces (or baby carrots left whole), turnip, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, dried white bean , soaked overnight in water, turnips, chopped, carrots, chopped, garlic, minced, parsley sprigs, thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, whole wheat bread, trimmed and toasted and cut in half, roquefort cheese, crumbled2 hour 30 min, 21 ingredients
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Tomato Roquefort Soupolive oil, onions, diced, diced celery and10 Moreolive oil, onions, diced, diced celery, fresh garlic, minced, fresh rosemary, minced, whole tomatoes with juice, crushed, chicken stock, dry red wine, brown sugar, fresh thyme, diced, heavy cream, blue cheese, crumbled, fresh ground black pepper50 min, 13 ingredients
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Parsnip & Broccoli Souponion, chopped, parsnips, peeled and chopped and6 Moreonion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese30 min, 8 ingredients
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Navy Bean and Onion Soupolive oil, yellow onions, peeled and thinly sliced and12 Moreolive oil, yellow onions, peeled and thinly sliced, garlic, peeled and minced, shallots, peeled and thinly sliced, bay leaf, fresh thyme, fresh rosemary, cooked navy beans, dry white wine, madeira wine, chicken stock , plus extra if needed to thin the soup, salt, freshly ground black pepper, crumbled roquefort cheese50 min, 14 ingredients
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Cream of Portabella Soupmelted butter, flour, chopped onion and8 Moremelted butter, flour, chopped onion, phillips portabella mushroom caps, stems or slices cut into 1 inch chunks, salt, milk, heavy cream, fresh ground black pepper, dried thyme, marsala or 2 tbsp sweet sherry, roquefort cheese (optional) or 2 oz blue cheese (optional)1 hour , 11 ingredients
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Easy Peasy Cauliflower Soupheads cauliflower, onions, bay leaves and7 Moreheads cauliflower, onions, bay leaves, vegetable stock cube, chicken stock cubes, olive oil, roquefort cheese, grated cheddar cheese, boiling water, salt and pepper, to taste30 min, 10 ingredients
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