9 olives aceitunas Recipes

  • Marinated Olives - Aceitunas Aliñadas
    green spanish olives in brine , pimiento stuffed, rinsed and
    9 More
    green spanish olives in brine , pimiento stuffed, rinsed, black spanish olives in brine, rinsed, broiled and peeled sweet peppers, sliced thinly, lemon slices, fresh thyme, bay leaf, dried red chili, fennel seed, coriander seed, cracked slightly, extra virgin olive oil
    336 hour 30 min, 10 ingredients
  • Queso Manchego con Aceitunas y Piquillos
    manchego cheese, cured black olives, pitted and chopped and
    4 More
    manchego cheese, cured black olives, pitted and chopped, chopped piquillo peppers or pimientos, anchovy fillets, extra virgin olive oil, minced fresh parsley
    6 ingredients
  • Aceitunas Picante (Chili Olives) Aceitunas Picante (Chili Olives)
    garlic cloves, thinly sliced and
    7 More
    garlic cloves, thinly sliced, white vinegar or 2 tbsp lemon juice, black olives, cured (the wrinkled ones), fresh parsley, minced, dried red chili pepper flakes, coriander seeds, crushed, cumin seeds, crushed, olive oil
    20 min, 8 ingredients
  • Aceitunas Al Tomillo (Thyme-Scented Green Olives) Aceitunas Al Tomillo (Thyme-Scented Green Olives)
    spanish olives, drained , reserving liquid, and lightly c... and
    3 More
    spanish olives, drained , reserving liquid, and lightly crushed, olive oil (preferably spanish), garlic cloves, lightly crushed and peeled, thyme
    10 min, 4 ingredients
  • Aceitunas a La Sevillana (Sevilla-Style Green Olives) Aceitunas a La Sevillana (Sevilla-Style Green Olives)
    spanish olives, drained and slightly crushed, ground cumin and
    8 More
    spanish olives, drained and slightly crushed, ground cumin, dried oregano, crushed dried rosemary, dried thyme, bay leaves, fennel seed, garlic cloves, lightly crushed and peeled, vinegar, anchovy fillets (optional)
    10 min, 10 ingredients
  • Coliflor Con Aceitunas Y Datiles Coliflor Con Aceitunas Y Datiles
    extra virgin olive oil (spanish olive oil is preferrred) and
    7 More
    extra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)
    22 min, 8 ingredients
  • Chuletas De Ternera Con Aceitunas - Veal With Olives Chuletas De Ternera Con Aceitunas - Veal With Olives
    veal cutlets (cut 1/4-inch thick, pounded paper thin) and
    4 More
    veal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced
    15 min, 5 ingredients




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