3 oliver ultimate bruschetta Recipes

ripe plum tomatoes (about 8-10), chopped onions, garlic cloves, minced, chopped fresh basil, red wine vinegar, extra virgin olive oil, salt & pepper, thick crusty italian bread (we usually just use a baguette)

extra virgin olive oil, mixed wild mushrooms , wiped clean, garlic cloves (1 peeled and finely chopped, the other halved ), fresh thyme , leaves picked, fresh parsley , leaves picked, summer savory , leaves plucked (optional), sea salt, fresh ground black pepper, dried red chili, crumbled, butter, lemon, sourdough bread