610 olive oil white vinegar dressing Recipes

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

olive oil, white vinegar, white sugar, poppy seed, black pepper, fresh ground

jumbo shrimp, uncooked, parmesan cheese, grated, butter, oil, lettuce, tomatoes, lemon wedges, olive oil, white vinegar, sugar, chopped basil, parmesan cheese, grated

mayonnaise, spicy brown mustard, extra virgin olive oil, white vinegar, soy sauce, parsley, basil, ginger, black pepper, garlic powder, dill weed

loosely packed cilantro, stems removed and roughly chopped, plain greek yogurt, fresh lime juice (about 1/2 lime), garlic clove, olive oil, white vinegar, salt

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

cannellini beans, cooked (white ), extra virgin olive oil, balsamic vinegar, crushed red pepper flakes (or to taste), fresh basil leaves, shredded or chiffonade, garlic, thinly sliced, salt & fresh ground pepper, to taste, crusty italian bread , cut into 1 inch thick slices, more olive oil , to dress the bread, garlic , to dress the bread

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing: (this recipe yields enough dressing for both the seafood salad and the rice.), coarsely chopped fresh cilantro, olive oil, white wine vinegar, garlic cloves, peeled, ground cumin, minced seeded serrano chile

olive oil, white wine vinegar (white vinegar is fine), dijon mustard, garlic clove, fresh herb (optional)

olive oil, white wine vinegar, raspberry vinegar, garlic clove, crushed, salt, sugar

olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, ground black pepper

olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper (to taste)

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

extra virgin olive oil, white vinegar, dijon mustard, dried tarragon leaves, sugar, salt and black pepper to taste

dijon mustard, salt, pasteurized egg, light olive oil, white vinegar, lemon juice, garlic, finely minced or crushed, fresh oregano, finely chopped, worcestershire sauce, freshly ground pepper (to taste)

white wine vinegar, star anise, good quality extra virgin olive oil, sea salt & freshly ground black pepper