19 olive oil doughnuts Recipes
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ground flax, water, brown rice flour, chickpea flour and17 Moreground flax, water, brown rice flour, chickpea flour, arrowroot starch, guar gum, generous 1/2 tsp baking powder, cinnamon, nutmeg, ginger, salt, ground pecans, cream of brown rice cereal, fine cornmeal, unsweetened almond milk, brown sugar, maple syrup, light olive oil, vanilla, grated carrot (1 large), shredded unsweetened coconut21 ingredients
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Zebra Brownie Doughnutsdoughnuts and8 Moredoughnuts, pillsbury fudge supreme double chocolate premium brownie mix, buttermilk, light or extra-light olive oil, egg, glaze, powdered sugar, vanilla, milk9 ingredients
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Greek Doughnuts (Svinghi )olive oil or vegetable oil (for frying), butter, water and9 Moreolive oil or vegetable oil (for frying), butter, water, salt, sugar, grated orange rind, flour, eggs, sugar, water, lemon juice, cinnamon (for sprinkling on top ) (optional)50 min, 12 ingredients
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Doughnuts from Campania: Viccitelli (Mario Batali)water, sugar, flour, extra-virgin olive oil, for frying and3 Morewater, sugar, flour, extra-virgin olive oil, for frying, orange blossom honey, orange flower water, powdered sugar35 min, 7 ingredients
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Italian Doughnutsvegetable oil, for frying, olive oil, for frying and4 Morevegetable oil, for frying, olive oil, for frying, prepared pizza dough, sugar, ground cinnamon, pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. heat the oil over medium heat until a deep-fry thermometer registers 375 degrees f.20 min, 6 ingredients
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Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)all-purpose flour , plus more for dusting work surface and10 Moreall-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish2 hour , 11 ingredients
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Mozzarella and Tomato Doughnutsstrong white flour, salt, black pepper, freshly ground and9 Morestrong white flour, salt, black pepper, freshly ground, dried yeast granules, parmesan cheese, grated, olive oil, water , hand hot, egg, beaten, parmesan cheese (for sprinkling ), sun-dried tomatoes, mozzarella cheese, vegetable oil , for deep frying12 ingredients
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Turkish Yogurt Doughnutsthick yogurt, eggs, flour, a pinch of baking soda and5 Morethick yogurt, eggs, flour, a pinch of baking soda, olive oil for frying, sugar, water, lemon juice20 min, 9 ingredients
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Potato Doughnuts (Mario Batali)milk, yeast and8 Moremilk, yeast, baking potatoes , like russets, peeled and cut into chunks for boiling, eggs, flour, sugar, extra-virgin olive oil, plus 1 quart, for frying, amaro (a bitter-herb liqueur), orange , zested and juiced, sugar50 min, 10 ingredients
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Zeppole (Fried Italian Doughnuts)vanilla bean, sugar , plus, sugar, ground cinnamon, butter and5 Morevanilla bean, sugar , plus, sugar, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying25 min, 10 ingredients
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