12 olive cheese hors d oeuvres Recipes

diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf

cheddar cheese, grated, mayonnaise , not miracle whip, black olives, finely chopped, onions, finely chopped, rye bread (party cocktail or sandwich slices)

cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick

pimento stuffed olives, cooked deli ham, light cream cheese, toothpick

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

ritz crackers, cheese spread (or squeeze cheese), shrimp, whole pitted black olives, baby smoked oysters

chopped olives, diced green chilies, grated cheddar cheese, green onions, minced, oil

cream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating

unsalted butter or 2 tbsp unsalted margarine, coarsely chopped onions, chopped fresh button mushroom, chopped roasted red pepper, chopped black olives, salt, phyllo cups, thawed according to package directions (15 shells each), unsalted butter (probably less) or 1/3 cup unsalted margarine (probably less), soft spreadable cheese with garlic and herbs (probably less)

whole yellow grapefruit, halved, cubed swiss cheese, cubed ham, white pearl onions (or olives, cherry tomatoes, radishes, pineapple, bell peppers, etc.), wooden cocktail skewer