10 old virginia Recipes

cubed trimmed soft white bread, chopped pimiento, minced fresh parsley, old bay seasoning, cooked backfin crab meat, mayonnaise, prepared mustard, worcestershire sauce, drops hot pepper sauce (or to taste), paprika, butter, melted (1/4 stick)

apple cider, orange juice, pineapple juice, cinnamon sticks, honey

all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

fresh lump crabmeat, drained, soft breadcrumbs, eggs, lightly beaten, mayonnaise, mustard , coarse grain, horseradish, lemon rind, grated, parsley, chopped, pepper, old bay seasoning, baking powder, red pepper, vegetable oil

fowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling

all purpose flour, ground ginger, cinnamon, molasses, baking soda, unsalted butter, room temperature, i use salted butter because i rarely have unsalted in the fridge ), loosely packed light brown sugar, eggs, separated, milk, brown sugar sauce, unsalted butter, room temperature, loosely packed dark brown sugar, eggs, water (i would substitute orange juice), bourbon or brandy

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives