10 old lemon pound Recipes

all-purpose flour, baking powder, baking soda, salt, lemon zest or 1 tsp lemon extract, white sugar, shortening (or butter!), eggs, buttermilk

butter, softened, vegetable shortening, sugar, pure vanilla extract, lemon extract, fresh lemon juice, eggs, all-purpose flour, baking powder, milk, lemon slice (to garnish ) (optional)

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

shortening, white sugar, eggs, milk, all-purpose flour, salt, vanilla extract, lemon extract

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

flour, white sugar, salt, baking powder, butter, softened, buttermilk, at room temperature, eggs, lemon extract, grated lemon rind, fresh squeezed lemon juice, sugar

cooking oil, margarine, at room temp, eggs, at room temp, vanilla flavoring, lemon flavoring, plain flour (all purpose), sugar, baking powder, milk, cooking spray (or shortening and flour)

olive oil, sliced venison top round, cut into 2-oz portions and pounded thin, salt and freshly ground black pepper, asparagus spears, tips only, mayonnaise, egg yolks, freshly squeezed lemon juice, crab boil seasoning (recommended : old bay), jumbo lump crabmeat