8 old ham glaze Recipes

fully cooked bone-in ham (6 to 7 lb), brown sugar, orange juice, unsweetened pineapple juice, maraschino cherry juice

plain flour, salt, butter, lard or 4 oz white vegetable fat, milk , and, water , mixed in equal proportions, boneless skinless chicken breasts , dieced into 1/2-inch cubes, good quality pork sausage , casings discarded and crumbled into pieces, chopped pancetta or 8 oz chopped ham or 8 oz bacon, chopped fresh parsley, chopped fresh sage leaf, chopped fresh thyme leave, ground mace or 1/2 tsp ground nutmeg, allspice, lemon , rind of, grated, salt, fresh ground black pepper, butter or lard, for greasing, egg, beaten for glaze, vegetables or 1/2 pint chicken stock, sachet gelatin powder

lean hamburger, old-fashioned oatmeal , can sub dried bread crumbs, milk, chopped onion, seasoning salt, worcestershire sauce, egg, canadian bacon , thin slices, can sub ham, swiss cheese, pepper, honey mustard, dark brown sugar

dijon mustard, light brown sugar, plus more for sprinkling, chopped fresh thyme leaves, cooked and smoked cured ham , shank end, pineapple juice, canned pineapple rings, maraschino cherries

sliced ham, pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard