47 oil vinegar dressing splenda Recipes

sugar (if you prefer a tarter dressing, cut back on the some) or 2/3 cup splenda substitute (if you prefer a tarter dressing, cut back on the some), red wine vinegar, extra virgin olive oil (no substitutes), onion powder, paprika, salt

splenda (or sugar ), vegetable oil, worchestershire sauce, red onion chopped finely, champagne or balsamic vinegar, ketchup

splenda sugar substitute, grated onion, dry mustard, salt, raspberry vinegar, olive oil, poppy seeds

white balsamic vinegar (or other white vinegar), mild olive oil, sugar (such as splenda ) or 1/2 cup sugar substitute (such as splenda), poppy seeds

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

soy sauce, oil, rice vinegar, splenda sugar substitute, garlic clove, crushed, dark sesame oil, lemon juice, pepper

peeled gingerroot, rice wine vinegar, chopped onion, water, vegetable oil, sesame oil, tomato paste, sugar or 1 pinch splenda substitute, salt, kikkoman soy sauce

balsamic vinegar, olive oil or 1/4 cup canola oil, dried basil, splenda sugar substitute , to taste, garlic clove, minced

apple cider vinegar, sugar, splenda sugar substitute, red pepper flakes, finely crushed, kosher salt, orange juice, sesame oil, sunflower oil (or another light unflavored oil)

catsup, olive oil, vinegar, sugar (or splenda ) to taste, celery seeds (+ -), mustard seeds (+ -), bay leaves, garlic powder (or minced garlic), salt and pepper, to taste, if desired

canola oil or 1 cup olive oil, catsup, vinegar, worcestershire sauce, sugar or 1/2-3/4 cup splenda substitute (for baking) or 4 -5 tsp equal substitute, salt, onion, minced

coleslaw, diced onions, light salad dressing (light miracle whip), vegetable oil, sugar substitute (splenda ), white vinegar, salt

rice wine vinegar, soy sauce (i use low sodium ), red wine vinegar, fresh lime juice, sugar (i ve used splenda), garlic clove, pressed, salt (may be omitted), vegetable oil, fresh chinese egg noodles, oil, divided, button mushroom, thinly sliced, shiitake mushroom , stemed, cut into 1/2-inch cubes, snow peas , strings removed, mung bean sprouts, green onion, thinly sliced, sesame seeds, lightly toasted

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

rice vinegar, peanut oil, soy sauce, sugar or 1 tbsp splenda substitute, mined green onion, minced ginger, minced garlic clove, sesame oil, salt

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

sugar or splenda, red wine vinegar, garlic powder, salt, pepper, canola oil