7 nutty ricotta Recipes

pine nuts , toasted in a dry pan until just brown, heads roasted garlic (heads. . .not cloves), ricotta cheese, salt and pepper

ricotta-filled tortellini or 500 g ravioli, butter, walnuts, finely chopped, pine nuts, chopped fresh parsley, chopped fresh thyme, ricotta cheese, cream, salt and pepper

whole wheat tortillas, peanut butter or 1 tbsp cream cheese or 1 tbsp ricotta cheese, banana , cut lengthwise, crunchy nutty nugget cereal or 1 tbsp granola cereal

heavy cream, ricotta cheese, powdered milk, condensed milk, dark chocolate (chunks preferred ), almonds, unsalted shelled pistachio (powdered or roughly chopped ), honey, cardamom powder, reynolds wrap foil

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)