104909 nutty chocolate brownies mix Recipes

chocolate brownie mix with pecans, instant chocolate pudding mix, milk, shaved semisweet chocolate, for garnish (optional)

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

chocolate cake mix (regular size), almond paste, butter, softened, heavy whipping cream, semisweet chocolate chips, sour cream, salt, sliced almonds, toasted

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

chocolate cake mix (regular size), peanut butter chips, canola oil, eggs

brownie mix (i use betty crocker triple chunk hershey ), milk chocolate chips (i use hersey s), water, vegetable oil, olive oil (extra virgin), egg, chocolate bars (i use hersey s milk ), nuts (optional)

dark chocolate brownie mix, water , to prepare brownie mix (or as directed on box), vegetable oil , to prepare brownie mix (or as directed on box), eggs , to prepare brownie mix (or as directed on box), sugar, cornstarch, frozen raspberries, thawed, raspberry liqueur or 3/4 cup raspberry flavored syrup, powdered sugar, whipping cream, cool whip, to garnish, fresh raspberry, to garnish, fresh mint, to garnish

butter, for greasing pan, brownie mix, eggs, chopped pecans, chocolate-caramel covered wafers, ganache , for brownie topping, recipe follows, fresh raspberries, chocolate shavings, light corn syrup, semisweet chocolate, chopped finely, heavy cream warmed, heavy cream, sugar, cognac

semisweet chocolate morsels (divided ), brownie mix (plus ingredients to make cake-like brownies), eggs, oil, water, brown sugar (divided ), salted mixed nuts (divided ), rolo chocolates , rolls of milk chocolate-covered chewy caramels, 40 pieces, vanilla ice cream (optional)

flour, baking powder, salt, cocoa powder, sugar, semi-sweet chocolate chips, white chocolate chips, walnuts, chopped, butter, melted, eggs

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

brownie mix, eggs, vegetable oil, vegetable oil, water, creamy peanut butter, peanut butter cups, bars, peanut butter chips (10 oz. package), marshmallows

chocolate brownie mix, egg, water, vegetable oil, vanilla frosting

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

brownie mix, eggs, vegetable oil or 1/3 cup canola oil, pure vanilla extract, chopped roasted peanuts (i used lightly salted), sweetened condensed milk, creamy peanut butter

brownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )