10 nutella mousse Recipes

  • Nutella Mousse
    heavy cream, instant coffee granules, nutella and
    1 More
    heavy cream, instant coffee granules, nutella, cream (optional)
    4 hour 10 min, 4 ingredients
  • Hazelnut Mousse Crunch
    hazelnut spread (we tested with nutella) and
    1 More
    hazelnut spread (we tested with nutella), bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with nonni s)
    6 min, 3 ingredients
  • Chocolate-Glazed Hazelnut Mousse Cake
    hazelnuts, toasted and skins rubbed off, sugar and
    14 More
    hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    3 hour 40 min, 16 ingredients
  • Ferrero Rocher Tart
    hazelnut mousse (adapted from baking and pastry, culinary... and
    27 More
    hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )
    30 min, 28 ingredients
  • Hazelnut Cake with Nutella Mousse Hazelnut Cake with Nutella Mousse
    unsalted butter, softened, plus more for the pan and
    12 More
    unsalted butter, softened, plus more for the pan, all-purpose flour, plus more for the pan, unhusked hazelnuts, toasted, unsweetened cocoa powder, baking powder, kosher salt, sugar, vanilla extract, eggs, hazelnut paste, nutella, mascarpone cheese or cream cheese, heavy cream, chilled
    55 min, 13 ingredients
  • Hazelnut Mousse Hazelnut Mousse
    nutella hazelnut spread, cool whip dessert topping and
    3 More
    nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish
    5 ingredients
  • Sour Cherry Chocolate Mousse Cake Sour Cherry Chocolate Mousse Cake
    sour cherry jam or 3/4 cup preserves, balsamic vinegar and
    17 More
    sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )
    1 hour , 19 ingredients
  • Hazelnut Amaretto Mousse (Michele Urvater) Hazelnut Amaretto Mousse (Michele Urvater)
    hazelnut spread (like nutella) and
    3 More
    hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed
    15 min, 4 ingredients




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