10 nut pesto gnocchi Recipes

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extravirgin olive oil, salt

water, divided, vacuum-packed gnocchi (such as vigo), asparagus (about 1 lb), peeled and deveined large shrimp, coarsely chopped, basil leaves, pine nuts, toasted, preshredded parmesan cheese, fresh lemon juice, bottled minced garlic, extra-virgin olive oil

russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, tomato paste, salt, divided, olive oil, water, loosely packed fresh basil, garlic clove, peeled, grated parmesan cheese, pine nuts, toasted

baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi

waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds