16 not mom cheese Recipes

olive oil, salt, lasagna noodles, mozzarella cheese, grated (not skim), ricotta cheese (not skim), parmesan asiago and romano cheese blend (shredded or grated), parmesan asiago and romano cheese blend (shredded or grated), egg, oregano, prego spaghetti sauce (your favorite flavor ), sweet italian sausage

head lettuce , cut bit-sized, head cauliflower, cut into small pieces (the flower part), hormel real bacon bits (see note ), onion, halved, sliced thin, miracle whip , to lightly coat (do not sub or use light), mccormick salad supreme seasoning , 1/3 of a 2 . 62 oz. bottle (do not sub.!), canned parmesan cheese , 2/3 of the green can kind

kraft macaroni & cheese dinner mix, not prepared, lean ground beef, onion, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, undrained (i like the petit cut), mild chili powder (optional), kosher salt, black pepper, butter, grated cheddar cheese, to garnish (optional)

flour, butter, yellow mustard, worchestershire sauce, evaporated milk, extra sharp white cheddar (like crackerbarrel) cheese, shredded, just less than a 16 oz box of elbow pasta

steaks or 1 lb sirloin steak, cut into bite size pieces, flour , to coat meat, olive oil, chopped onion, salt, minced garlic clove, worcestershire sauce, tomato soup, sour cream (low fat works , but not no-fat), drops tabasco sauce, sliced mushrooms, drained, freshly grated parmesan cheese

lean ground beef, minced onion , optional, garlic clove, minced , optional, dried basil, dried oregano, salt and pepper, to taste, frozen (not thawed) cheese ravioli, spaghetti sauce, provolone, sliced, grated parmesan cheese (about 2 oz)

neufchatel cheese, at room temperature, unsalted butter, at room temperature (not margarine), sugar , sifted (4 1/2 cups), reduced-fat sour cream, vanilla extract, grated lemon rind (optional)

head iceburg lettuce thinely shredded, eggs boiled/diced, green onions sliced/chopped, cheddar cheese shredded, petite baby peas drained well, mayonnaise (not mirical whip) set aside for dressing, mustard set aside for dressing, salt & pepper for dressing, garlic powder for dressing

tri-colored pasta, italian salad dressing (no specific brand-any works), cucumber, chopped into small chunks, mushrooms (sliced-preferably fresh not out of a can), tomatoes, black olives (the olives can be sliced or whole whichever you prefer- i buy the 8 ounce jar and just use half and ), green olives, monterey jack pepper cheese (cubed )

ground beef (crumbled ), onion (medium dice ), macaroni, tomato soup, sliced mushrooms (do not drain), frozen mixed vegetables, grated cheddar cheese (i use sharp), salt and pepper

head lettuce (washed,dried very well ), frozen peas (medium. size bag-rinsed & patted dry really well), water chestnut (drained well ), green onions, cubed cheddar cheese (shredded is not as good), diced celery, hellman mayonnaise (the best brand to use )

grated parmesan cheese (kraft green box is fine), mayonnaise (do not use light or fat free), chopped onion, french bread , sliced in half lengthwise

head cauliflower, head broccoli, frozen baby peas (thawed not cooked ), stalks celery, red onion, bacon, mayonnaise, sugar, grated parmesan cheese, vinegar, salt

whole milk, half-and-half, white vinegar, chopped sun-dried tomatoes (not in oil), chopped fresh basil leaves, kosher salt, extra-virgin olive oil, to serve