30 not gingerbread Recipes

gingerbread cake mix, eggnog (not low fat ), vanilla instant pudding mix, heavy cream, sugar, vanilla extract, dried sweetened cranberries, chopped (optional), gingersnap crumbs (optional)

gingerbread cake mix, vanilla pudding mix (cook and serve, not instant ), milk, pack pumpkin, brown sugar , packed

dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half

all-purpose flour, baking soda, ground cinnamon, ground allspice, salt, orange peel, sugar, honey, unsalted butter, well softened, molasses (not blackstrap), dark brown sugar, eggs (i used brown), ground ginger , peeled fresh ginger or 3 tbsp finely grated peeled fresh ginger, water

whipping cream, whole allspice, mild-flavored (light) molasses, grated peeled fresh ginger, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, high-quality white chocolate (such as lindt or perugina), chopped, chopped crystallized ginger plus additional for garnish

molasses (not robust), dark brown sugar, ground ginger, ground cinnamon, ground allspice, baking soda, unsalted butter, cut into tbsp pieces, egg, lightly beaten, all-purpose flour, salt, decorating icing

old-fashioned oats (not instant ), sliced almonds, chopped walnuts, wheat germ, dark brown sugar, molasses, vegetable oil, vanilla extract, salt, cinnamon, ground ginger, nutmeg, golden raisins , optional, plain or vanilla yogurt

water or dark rum (i used ), golden raisins, sweet butter, unsulphered molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), sugar, freshly squeezed orange juice

flour (not generous), baking soda, ground ginger, ground cinnamon, salt, butter, softened at room temperature, sugar, egg, dark molasses, cold water, minced crystallized ginger (or candied), heavy cream (not ultrapasteurized, if possible), maple syrup (or an equal amount of the syrup from candied ginger)

unsalted butter, melted and cooled, guinness stout (not extra stout), dark molasses (not blackstrap), baking soda, ground cinnamon, ground ginger, allspice, salt, all-purpose flour, chopped crystallized ginger, dark brown sugar, eggs, lightly beaten, grated lemon zest (from 2 to 3 lemons), powdered sugar for dusting, heavy whipping cream, granulated sugar

chopped dried figs, cooking-oil spray, dark brown sugar, butter, divided, at room temperature, molasses (not blackstrap), vanilla extract, divided, egg plus 1 large yolk, at room temperature, ground ginger, cinnamon, ground nutmeg, ground cardamom, salt, flour, baking powder, baking soda, powdered sugar, milk, australian crystallized ginger discs * (8 to 10 oz.), granulated sugar, for sprinkling

butter (or margarine or even vegetable shortening, for this recipe), sugar, egg, all-purpose flour, baking soda (not baking powder), generous tsp each ground cinnamon and ginger, salt, molasses or dark golden syrup, light honey, water, grated orange rind )

flour (10.5 oz), salt, baking soda, unsalted butter, melted, brown sugar (1.75 oz), sugar (1.75 oz), molasses (not blackstrap!!!), egg, egg yolk, vanilla, white chocolate chips (substitute any chip, chunk or nut) (optional)

all-purpose flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, salt, eggs, dark brown sugar, canned pumpkin puree (not flavored ), milk, molasses, melted butter

unsalted butter softened, dark brown sugar firmly packed, white granulated sugar, egg, molasses , unsulfured, pure vanilla extract, ground ginger, ground cinnamon, ground allspice, baking soda, salt, ground black pepper, all-purpose flour, turbinado (raw ) sugar for rolling do not substitute

unsalted butter, softened at room temperature, light brown sugar, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, more confectioners sugar, milk, egg white, raisins , as needed, white chocolate chips , as needed, various food coloring, various colors of sanding sugar, equipment : pastry bag fitted with small, round tip; cookie cutters in the shape of gingerbread men and women, dreidels, christmas tree ornaments, and snowflakes; wire, string or yarn for stringing

guinness, dark molasses (not blackstrap), baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, all-purpose flour, vegetable oil, confectioners sugar for dusting, bundt pan, topping: unsweetened whipped cream

all purpose flour, brown sugar, ground ginger - taste your ginger first - if it is very hot - reduce to 1 t, cinnamon, butter, eggs, well beaten, molasses, baking soda, this is crucial to your success - ginger people organic crystalized ginger, chopped fine or coarse - your preference - this ginger is moist and chewy not dried out and hard. it comes in little cubes and is divine - i believe the ginger they use is baby ginger - the young stuff that has not had a chance to get stringy at all - any good health food store should have it, salt, milk, lemon juice, garnish - which it really doesn tsp need unless you re getting all fancy, whipping cream, vanilla sugar