7 norwegian salmon cheese Recipes
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Smoked Norwegian Salmon Dip
chopped smoked norwegian salmon (about 3 oz.) and5 Morechopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper15 min, 6 ingredients -
Norwegian Salmon Roulade
flour (50g), milk (150ml), eggs, oil, salt , to taste and7 Moreflour (50g), milk (150ml), eggs, oil, salt , to taste, cream cheese with herbs (300g), horseradish cream (30g), creme fraiche (if you can tsp find any, sour cream should work), salt , to taste, pepper , to taste, fresh dill, chopped, smoked salmon, sliced thinly (200g)45 min, 12 ingredients -
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Karen's Smoked Salmon Roulade (Emeril Lagasse)
creme fraiche, fresh cream cheese, at room temperature and9 Morecreme fraiche, fresh cream cheese, at room temperature, chopped fresh dill leaves, chopped fresh chives, chopped lemon zest, salt, freshly ground white pepper, norwegian smoked salmon, toasted bread rounds or squares, beluga caviar, garnish: 36 sprigs fresh dill , sour cream1 hour 15 min, 11 ingredients
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