4 norwegian red onion Recipes

  • Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe
    red onions , cut into 1/4 inch slices, unsalted butter and
    6 More
    red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated
    40 min, 8 ingredients
  • Norwegian Dilled Cucumber Salad
    cucumbers, thinly sliced, salt, sour cream and
    6 More
    cucumbers, thinly sliced, salt, sour cream, red onion, thinly sliced, fresh dill , rough chopped, white wine vinegar, garlic cloves, minced, sugar, fresh coarse ground black pepper
    20 min, 9 ingredients
  • Zucchini Pancakes With Yogurt Dill Sauce Zucchini Pancakes With Yogurt Dill Sauce
    plain yogurt, chopped fresh dill, salt and pepper and
    12 More
    plain yogurt, chopped fresh dill, salt and pepper, lemon , juice of, zucchini, ends trimmed, idaho potatoes , scrubbed but not peeled, red onion, thinly sliced and cut into julienned strips, olive oil, salt and pepper, vegetable oil (for cooking ), norwegian smoked salmon (2 slices per serving) or 12 oz gravlax (2 slices per serving), chopped chives (to garnish ), very thin lemon slice (to garnish ), fresh ground black pepper
    32 min, 15 ingredients




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