9 normandy mushroom Recipes

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

olive oil, thick pork chops, cream of mushroom soup, apple, chopped, dry white wine, sliced celery, thyme

herb seasoned stuffing mix, softened butter, hot chicken broth, chopped onion, chopped celery, mayonnaise, salt, cooked chicken, diced, eggs, milk, cream of mushroom soup, grated cheddar cheese

all-purpose flour, salt and pepper, to taste, butter, bone-in pork chops (1/2 inch thick ), mushrooms, sliced, butter, brandy, apple cider, heavy cream, granny smith apple, thinly sliced

water, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped

all-purpose flour, dried thyme, crumbled, whole skinless boneless chicken breasts, halved, peanut oil, brandy, sliced mushrooms, chopped pecans, sliced peeled granny smith apple, sliced peeled red delicious apple, chopped shallot, apple juice, heavy cream

chicken, cooked and cubed, cream of mushroom soup, mayonnaise, cooked macaroni, frozen normandy blend vegetables, chopped, frozen peas, mushrooms, drained, light sour cream (instead of the mayo), breadcrumbs, parmesan cheese