4 noodles with and char kway teow Recipes

fresh yellow egg noodles, fresh flat rice noodles, bean sprouts, chives, cut into 5cm lengths, bok choy (or any green leafy veg), ketjap manis, dark soy sauce, light soy sauce, chinese sausage, chopped up, fish cake, chopped, eggs, garlic cloves

thick fresh rice noodles, peanut oil , to coat, red bird s eye chilies, thinly sliced, peanut oil, garlic cloves, crushed, chicken breast fillets, thinly sliced, green medium prawns , peeled leaving tails intact, deveined, green shallots, ends trimmed, cut into 4cm lengths, dark soy sauce, light soy sauce, eggs, lightly whisked, bean sprouts

fresh broad rice noodles (shah fen or banh canh), eggs, lightly beaten, peanut oil, fresh bean sprouts, green onions, low-sodium soy sauce, dark (or black or thick) soy sauce