5 noodles hiyashi Recipes

dashi (japanese bonito stock, available as instant granules or make your own), mirin, soy sauce (i prefer kikkoman), prepared wasabi (or to taste), sliced green onions, somen noodles, cilantro leaf (more or less to taste)

soy sauce, white sugar, white vinegar, chicken stock, sesame oil, chili oil (optional), ramen noodles, egg, beaten, cucumber , julienned, carrot, grated, cooked ham , cut into thin strips, sheet nori , cut into thin slices, hot chinese mustard (optional)

water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)

ahi tuna steak, ginger beets , recipe follows, seaweed salad , recipe follows, roasted beets, peeled and diced, diced red onions, peeled and diced carrots, fresh ginger root, peeled and julienned, nama shoyu (can be found in specialty organic markets), drops ginger concentrate, minced garlic, olive oil, freshly ground black pepper, kelp noodles , cooked according to package directions and chilled, seaweed (recommended : hiyashi wakame), lime wedge, for garnish