9 nicaraguan Recipes

thick spencer (rib-eye) steaks, orange juice, fresh lemon juice, fresh lime juice, garlic clove, pressed, vegetable oil, cayenne pepper

all-purpose flour, baking powder, unsalted butter, white sugar, eggs, vanilla extract, whole milk, sweetened condensed milk, evaporated milk, heavy whipping cream, white sugar, vanilla extract

beef tenderloin steaks , preferably center cut, parsley, fresh italian (flat-leaf ), garlic cloves, peeled, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper, finely ground (to taste)

uncooked white beans, lard or 1 tbsp vegetable shortening, beef oxtails, garlic cloves, peeled and crushed, yellow onion, peeled and diced, tomato, diced, beef stock, water (approximate), ground allspice, salt and pepper, hot sauce

ground chicken, onions (1 onion finely chopped), croutons (unflavor or galic sourdough is awesome), butter, eggs, chicken stock, cream of mushroom soup (trader joes has portabello cream, awesome), evaporated milk, capers (this is to taste)

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

head cabbage, shredded, carrot, peeled and grated, water, boiling, tomatoes, chopped, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt