5 new succotash Recipes
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New Mexican Succotash Chowderbutter, flour, oil, spanish onion, diced and15 Morebutter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream1 hour , 19 ingredients
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New Orleans Pork Gumbopork tenderloin, butter, all-purpose flour, water and7 Morepork tenderloin, butter, all-purpose flour, water, stewed tomatoes, undrained, frozen cut okra, frozen succotash, beef bouillon cube, black pepper, hot pepper sauce, bay leaf35 min, 12 ingredients
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New England Succotashlima beans, frozen, corn, fresh (or frozen ), sugar and3 Morelima beans, frozen, corn, fresh (or frozen ), sugar, heavy cream, salt , to taste, fresh ground pepper , to taste20 min, 6 ingredients
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North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrettepre-cooked bacon, sweetened dried cranberries, navy beans and19 Morepre-cooked bacon, sweetened dried cranberries, navy beans, fresh, canned or frozen corn kernels , defrosted, butter, milk or light cream, salt and freshly ground black pepper, whole berry cranberry sauce, prepared horseradish, cranberry juice, honey, olive oil, apple cider vinegar, salt and freshly ground black pepper, atlantic cod fillets, preferably from the thick head end, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, grape tomatoes, baby arugula30 min, 22 ingredients
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