5 new robert irvine Recipes

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

bacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter

bacon, diced, butter, chopped onion, water, minced clams, drained , juice reserved, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, crackers, for garnish, chopped chives, for garnish

bacon, diced, chopped onion, water, peeled and cubed potatoes, salt, freshly ground black pepper, half-and-half, butter, minced clams