3 new moosewood Recipes
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- chai from restaurant classics
- baked samosas from revised edition cookbook
- apple chutney from revised cookbook
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water, fresh gingerroot, sliced, black peppercorns and6 Morewater, fresh gingerroot, sliced, black peppercorns, fennel seed, cardamom seed, black tea leaves (or your favorite tea) or 2 tea bags (or your favorite tea), milk, use mild honey or sugar, to sweeten15 min, 9 ingredients -
Apple Chutney (From the New Revised Moosewood Cookbook)
apples (i have used many kinds), garlic clove, minced and7 Moreapples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)1 hour , 9 ingredients -
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