4 new caramel icing Recipes

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

pecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping