8 napoli tomato sauce Recipes

lean ground beef, italian sausage, onion, chopped, crushed garlic, wide egg noodles, diced pimento peppers, drained, crushed tomatoes, tomato sauce, water, shredded cheddar cheese

onion, chopped finely, garlic clove, minced, ground beef, sliced mushrooms, tomato sauce, tomato paste, salt, oregano, frozen chopped spinach, cooked and drained, eggs, salad oil, wide egg noodles, cooked and drained, cottage cheese, parmesan cheese, sliced american cheese

eggs, butter, pam cooking spray, your favorite tomato sauce (homemade or jarred , although homemade is obviously preferable), white potatoes, grated cheese (to taste), salt and pepper

bacon, sliced onion, diced tomatoes, italian tomato paste, salt, pepper, allspice, mace, cayenne, whole bay leaf

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

plain flour, soda water, salt, pork sausage, bacon , rashers, eggs, spinach, barbecue sauce, tomatoes , napoli, shredded mozzarella cheese