7 mutton fried rice Recipes

mutton , pieces, basmati rice, washed, drained and soaked for 1 hour before cooking, potatoes, onions, thinly sliced and fried crisp, tomatoes, peeled and chopped, garlic paste, ginger paste, fresh yogurt, salt, oil or 1/4 cup ghee, cinnamon, black peppercorns, green cardamoms, bay leaves, green chilies , slit, cumin powder, red chili powder, turmeric powder, saffron strands , dissolved in a little, warm milk, leaves fresh mint, leaves fresh coriander

mutton (cut into small pieces), onion (finely sliced ), ghee , for frying the onion, cumin seed, bay leaf, clotted cream, chopped coriander leaves, to garnish, onion (grated ), garlic paste, ginger paste, turmeric, black cumin seeds, salt, yoghurt, garam masala, basmati rice, cleaned and soaked in water, green cardamoms, black cumin seeds, cinnamon stick, broken into smaller pieces, salt, saffron, soaked in, warm milk, ghee

mutton or 1 kg lamb, cleaned and cut into 1 1/2 inch sized pieces,washed and drained, grain basmati rice, washed (i use kohinoor), onions, peeled,washed and sliced, green chilies, stems removed,washed and chopped, ginger, peeled and washed, salt, garlic, peeled,washed and ground to a paste, fresh coriander leaves, cleaned,washed and coarsely chopped, fresh mint leaves, cleaned,washed and coarsely chopped, tomatoes, washed and chopped, saffron, warm milk, plain fat-free yogurt, beaten, turmeric powder, oil, to deep fry, cinnamon stick, green cardamoms, black cardamom pod (optional), black peppercorns, ghee, coriander powder, cumin powder, red chili powder, garam masala powder, butter

ghee, oil, mutton, cubed, crushed ginger-garlic paste, yogurt, onions, sliced,fried brown, coriander powder, cumin powder, turmeric powder, kashmiri chili powder, cilantro, chopped, mint leaf, chopped, green chilies, chopped, tomatoes, chopped, saffron , soaked in a little warm milk, almonds , slivered, cashews, deep fried, raisins, deep fried, basmati rice, washed and drained, water, black cardamom pods, green cardamoms, cinnamon sticks, bay leaves, salt

lamb (bone-in is most authentic and gives the dish the best flavor) or 1 lb mutton (bone-in is most authentic and gives the dish the best flavor), cinnamon, cumin powder (optional) or 1/2 tsp turmeric powder (optional), salt, black pepper, bulgur wheat (rice or other grains may also be experimented with) or 3 -4 cups cracked wheat (rice or other grains may also be experimented with), butter (optional), milk, sugar, honey, lemon juice, fried onions