4 mustard emulsion Recipes

mayonnaise, warm water, dijon mustard, spinach washed, chopped, blanched , shocked in ice water and squeezed

mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste