7 mustard bonnie Recipes

chicken pieces, salt, curry powder (i always add more), black pepper, flour, whole wheat flour, cornmeal, dry mustard, oil (for frying )

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

lump crabmeat, dry bread crumbs, seafood seasoning (such as old bay), chopped fresh parsley, salt and ground black pepper to taste, egg, mayonnaise, dijon mustard

head broccoli, chopped in to small pieces, golden raisin, red onion, chopped fine, crisp bacon, chopped, salted peanuts, mayonnaise, sour cream, sugar or 1 tbsp splenda substitute, dijon-style mustard, fresh parsley leaves, chopped, garnish

new potatoes, cubed, dill, fresh (or chives or parsley), dijon mustard, red wine vinegar, prepared horseradish, flax seed oil, salt, pepper, cucumbers, cubed