8 must mango Recipes

very ripe mango (must be soft and perfumed), milk, sugar, ice, to serve

red peppers, seeded and cut into strips, sweet white onion, skinned and quartered, red pepper jelly (i use braswells), cilantro leaf, lime juice, salt, del monte mangoes, drained

bread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade

raw mangoes (they must be very raw or else it will taste awful), vegetable oil, mustard seeds, chili powder (depending upon how hot you want it), salt , to taste

sugar (or agave although i have not tried that), mangoes, blood oranges (organic a must) regular organic oranges if you can tsp find, juice of 1 lemon, water, port, ginger, chili pepper flakes

cucumber, pimientos, drained, minced parsley, minced green onions, grated lime rind, lime juice, sugar, crushed red pepper flakes, papayas (can sub cantelope, if you must) or 1 ripe mango, pared, seeded, chopped (can sub cantelope, if you must), nabisco triscuits (or other crackers)