4 mushroom savory sautee Recipes

butter, olive oil, shallot, sliced, garlic cloves, minced, fresh thyme leave, fresh mushrooms (assortment such as chanterelles, oyster or shiitake mushrooms, rough chopped), dry red wine, kosher salt, fresh ground pepper

butter, mushrooms, sliced thin, scallions, sliced thin,green part included, tomato, diced, crushed fresh garlic, fish sauce, fresh lemon , juice of, extra dry vermouth, shrimp, shelled & deveined, old bay seasoning, fresh ground pepper

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter