9 mushroom fettuccini alfredo Recipes

chicken breast tenders, cremini mushrooms, cut into thirds, salt, black pepper, garlic powder, cream cheese, cut into chunks, butter , cut into pieces, grated parmesan cheese, plus additional for garnish, whole milk, fettuccine pasta

skinless, boneless chicken breast halves - cut into cubes, butter, divided, garlic, minced, divided, fettuccini pasta, onion, diced, sliced mushrooms, all-purpose flour, salt, ground white pepper, milk, half-and-half, grated parmesan cheese, shredded colby-monterey jack cheese, roma (plum) tomatoes, diced, sour cream

olive oil, mushroom (quartered ), green onion (chopped ), garlic clove (minced ), fettuccine pasta, broccoli floret (chopped ), shrimp (cleaned and cooked ), alfredo sauce (i use dib s olive garden garlic )

butter, diced green onions, diced ham, fresh mushrooms, half & half, egg yolk, parmesan cheese, baby shrimp, sherry wine to taste, cooked fettuccini noodles

frozen shrimp, corkscrew macaroni or 18 oz pasta, of choice, heavy cream, shredded parmesan cheese, pepper, salt, sliced fresh mushrooms (optional)

fettuccine pasta, olive oil, sliced white mushrooms, half-and-half, butter, garlic powder, seasoning salt, black pepper, grated parmesan cheese, boneless skinless chicken breasts, french s french fried onions

mushrooms, sliced, butter, garlic powder, salt, black pepper, coarsely ground, maine lobsters (11/4 lbs.), cooked and meat removed, heavy cream, parmesan cheese, freshly grated, fettuccini, cooked