6 mush polenta Recipes

  • Polenta Pasticciata
    recipe of chilled basic cornmeal mush (polenta), butter and
    8 More
    recipe of chilled basic cornmeal mush (polenta), butter, onions , sliced in thin cresents, salt, fine ground black pepper, grated nutmeg, minced fresh italian parsley leaves, grated romano cheese, mozzarella cheese, sliced thin, butter
    25 min, 10 ingredients
  • Fried Mush Or Polenta
    plain yellow cornmeal (*not* cornmeal mix !), water, salt and
    1 More
    plain yellow cornmeal (*not* cornmeal mix !), water, salt, bacon grease for frying (or oil if you prefer---butter will burn)
    4 ingredients
  • Fried Cornmeal Mush Fried Cornmeal Mush
    this dish is made the night before and allowed to set up ... and
    10 More
    this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water
    20 min, 11 ingredients
  • Robertgs -  Polenta - Cornmeal Mush Robertgs - Polenta - Cornmeal Mush
    fresh spinach- cleaned and excess water removed, cornmeal and
    4 More
    fresh spinach- cleaned and excess water removed, cornmeal, shredded sharp cheddar cheese, milk-1%-2% -skim or whole-your choice, water, salt .
    30 min, 6 ingredients




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